Once the pork is marinated, all you need is a pan and less than 10 minutes to get dinner ready.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the ingredients to marinate

Quick pork belly bites, these hearty meat pieces are addictive: sticky, sweet, and so much quicker to make than regular pork belly recipes.

Either in the oven, on the grill, pan-fried, or air-fried, they are always easy to make and delicious.

A classic dish made from stir fried noodles and crispy pork belly, wok fried vegetables and seasoned with a Worcestershire based sauce.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Better than bacon - deep fried pork belly (known as moo grob or crispy pork in Thai)