These Belgian-style fries come complete with roasted garlic aioli and pineapple habanero for dipping!

Steak Frites- Often considered the national dish of France, this golden oldie is brilliant in its simplicity and is loved all over.

Have you ever seared a steak indoors? If not, we are about to tell you how! No more longing for summer to get your juicy red meat fix.

Mussels steamed in a savory sherry and warm spice broth and served with homemade twice-fried French fries (frites!)

Baked to perfection these fries are crispy and loaded with flavor. Pair with the perfect dipping sauces, aioli and BBQ. So good, so easy!

Southern Fried Potato Coins w/ Tangy Mayo Dipping Sauce — Everyone deserves to eat guilty once in a while.

Steak Frites

Moules et frites Belges, a sustainable local dish for Food Revolution day

Baked and Healthy curried sweet potato fries

Red velvet cake frites paired with a southern comfort dipping sauce are my new favorite dessert!

Jo jo’s potato baked wedges

Fresh mussels, steamed in white wine, garlic, shallots and onions and sprinkled with parsley. Bring the beach into your dining room!

I saw lots of people making french fries here, let's check mine :-)