Indian comfort food at it's best, seared baby potatoes cooked in a tangy and spicy yogurt sauce.

Apple halva gets a remake in this frozen and boozy (sweet rosé wine) version!

Figs and ginger cooked in red wine and flavored with a dash of balsamic make a wonderful compote

Easy homemade Tandoori chicken that's delicious and uses beets for the characteristic red color.

An Indian street food inspired pomegranate salad with a delicious spiced dressing.

Cauliflower crust pizza, it is easy and a great way to add more veggies to your diet.

Adding rhubarb to carrots makes one easy and tasty soup!

Cauliflower tacos with cumin and za'tar.

Slow cooker cooked boiled peanuts with garam masala.

Figs and Greek yogurt, give this zucchini cake a delicious twist! There's also a dosing of some whole wheat grain flour for fiber.

A refreshing creamy yogurt soup with walnuts and cucumbers along with a drizzle of walnut oil.

Oven roasted Beets and carrots spiced with coriander and garlic make for a delicious and easy side.

This healthy, spicy Indian pilaf is flavored with a bunch of aromatic spices, turmeric and some hot chili peppers.

An Indian inspired fresh, raw ginger smoothie with strawberries in coconut milk.

Deep fried chickpea battered red mustard greens with a hint of chili and ginger.

Pan seared and baked Samosas with a rosemary infused pastry base stuffed with a spicy mixture of eggs, leeks, sweet potatoes and spinach.

Semolina halva made with coconut oil and sweetened with golden raisins, perfect for dessert or breakfast.

Almond flour cookies with turmeric, cardamom, black pepper and whole spice seeds.

Chai ice cream flavored with freshly ground green cardamom and grated ginger root.

A vegetarian version of the popular Indian seekh kebab served with a cooling mint yogurt sauce.

Fennel and roasted strawberries frozen yogurt with swirls of strawberry sauce

A light and sweet treat that's flavored with rose water infused in almond milk. You can make it raw or cook the turmeric.

Ground turkey cooked in a spicy blend of spices and vinegar, served on a bun.

A delicious and healthy oatmeal porridge that uses sweet potatoes instead of milk.