Tartiflette is a French classic dish which is truly heart-warming and never disappoints.

Raclette comes from the French word meaning "to scrape". One basically scrapes melted cheese on top of boiled potatoes and charcuterie.

My family used to make this cheese on their Syrian farm, where they would store it in clay jars buried under ground.

Soft and tender eggplant and goat cheese stacks with honey.

Try this wonderful Nordic summer dessert made with buttermilk, lemon and vanilla. Only 150 kcal pr portion!

Oat Bran Bread with Onions, Mushrooms, Dill and Coriander Seeds

Fromage blanc with Special K & fresh strawberries, raspberries, blueberries & redcurrants. Add some pistachios & wow! (in French)