Easy recipe for apple jam without using any pectin. You just need apples, sugar, and time.

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, pancakes, and oatmeal—a great addition to the fall canning season!

Making roasted strawberry jam with balsamic vinegar in the oven caramelizes the strawberries' natural sugars and concentrates their flavor.

Whip up an batch of these one bowl, one spoon Oatmeal Jam Bars for delicious fresh fruit flavor year round. Easy to make, easy to share!

Homemade Apricot Jam is so easy and it's a versatile condiment to have on hand for all kinds of recipes. Perfect for gift giving, too.

Learn how to make easy strawberry mousse with a few ingredients, no gelatin or eggs, and 3 different flavor options.

Learn how to make old-fashioned strawberry fig preserves. This simple recipe comes with canning instructions to make your preserves last.

A deliciously creamy and tangy Passion Fruit Curd! A great addition to any dessert and adds a refreshing tropical flavour!

Two ingredients and no added sugar. A healthy alternative to store-bought jelly you can make in 10 minutes.

Boneless BBQ Wings! Sauce homemade with fruit preserves with the perfect sweetness, tang and smokiness.

These Berry Almond Thumbprint Cookies are the sweetest little addition to your Christmas cookie menu.

This simple peach preserves does not contain pectin, allowing the taste of fresh peaches to take center stage.

Chai Spiced Apple Butter + Instructions for Canning

Caramelly apricot breakfast jam.

Nectarine And Apricot Preserves.

Pluots combine the best characteristics of apricots and plums, and they make the most amazing jam!

Super simple, nutritious cookies. Gluten-free and grain-free: these are perfect for both Passover and Easter.

Check out how easy this two-ingredient plum jam recipe is. NO Peeling and NO Pectin required! Think Christmas gifts!!

Homemade Blackberry Jam - go out and pick your own berries, if you can. It's worth the hunt!

A DIY fruit spread that's quick and easy to make! Photo: Kate Sears

Black Mission Fig Preserves with Rosemary and Port

Greek-Style Yogurt Pie with Fruit Preserves