Chocolate Marshmallows sweetened with honey are terrific in hot chocolate!

Vegan Vanilla Cupcakes decorated with Vegan Candied Violets!

Creamy, dreamy (easy!) chocolate pie with a peanutty crust.

Kombucha is easy to make at home!

A great twist on fruit curd featuring oranges and cardamom.

Revisiting a childhood favorite: Banana Cream Pie.

This muesli's tropical vibe helps overcome those winter doldrums.

Sunny Meyer Lemon Bars: light and delicious due to the addition of ricotta cheese.

Purslane is a nutritious plant that grows wild in so many places all summer long...pick it, then pickle it!

Quick, easy, healthy seared scallops with cilantro gremolata.

Make this delicious and healthy quinoa salad for a potluck (or keep it all for yourself).

Eating from the garden...ah, summer!

Super simple, nutritious cookies. Gluten-free and grain-free: these are perfect for both Passover and Easter.

Healthy spring eating tips inspired by Traditional Chinese Medicine.

There is so much flavor in this beautiful paleo-friendly winter main course salad.

Wholesome cinnamon rolls made with buckwheat flour (gluten-free).

Be sure to take a break from cookies and nurture yourself with this lentil soup.

This festive and tasty Prosecco Pomegranate Spritzer might become your go-to cocktail for the holiday season!

A citrusy rum cocktail featuring orange blossom honey syrup. Fresh, bright, and worthy of any celebration.

Delicious, healthy homemade granola made with olive oil and nuts.

Refreshingly tart red currant and lime sorbet. Sweetened with pure maple syrup.

Celebrate Spring and Cinco De Mayo with a Rhubarb Lemon Balm Margarita!

This wild violet jelly is stunning and delicious.

Vanilla pudding recipe from Alana Chernila's new cookbook The Modern Pantry, plus a review and giveaway of the book.