Light, easy-to-make, and adorable puff pastry berry tarts with cream cheese. A crunchy summer treat that is ready in 30 minutes.

Delightful mini fruit tarts with cream cheese filling and lots of berries.

tartlets filled with an elderflower flavoured mascarpone cream and topped with fresh fruit

Rustic Raspberry Tarts made with homemade short crust pastry, raspberries, orange juice, and fresh mint.

Buttery, shortbread shells filled with a smooth, sweet & tart strawberry rhubarb curd, topped with tangy creme fraiche.

This easy to make homemade Fruit Tart starts with a browned buttery crust and filled with a no bake mascarpone filling!

Cherries, blueberries, raspberries, and nectarine slices are lightly sweetened with honey and baked on a delicious pastry.

Fresh strawberry tarts with a rich, vanilla bean infused pastry cream!

Sweet pastry cases filled with lemon & white choc creme pat and topped with summer berries.

Berries and Cream Tartlets

Gorgeous bourbon macerated sliced peaches on a simple puff pastry crust. Topped with bourbon whipped cream for a showstopping dessert!

Little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries.

These Peach Plum Rose Tarts look like they came from a fancy bakery. While in fact, they're so easy and made at home with a few tricks!

You don't have to be a baker to make an amazing fruit tart. Seriously easy. Seriously delicious.

Sugar Cookie Fruit Tarts

Delicate chocolate pastry shells with Cointreau-flavoured custard and a crown of perfect, luscious raspberries.

These puff pastry berry tarts are not only pretty, but also delicious and incredibly easy to make.

Rustic pear tart - made by hand. Perfect with some cream on the side.

Celebrate your Fourth of July with these fruit tarts with vanilla pastry cream.

Easy and delicious, these sugar cookie tarts are fun, fresh, and perfect for summer! Plus they have an easy secret ingredient!

Little Rhubarb Custard Tarts are a fusion of vanilla custard and sweetened rhubarb wrapped up in a tender flaky crust.

Vol-au-vents filled with cream cheese and fruits. Elegant and super-easy.

Lovely tarts in small shapes filled with peaches. (in Romanian)

Easy and delicious fruit tarts! The custard filling is made in the microwave. Perfect for using up your egg yolks!