Blending global flavours - adding haggis to a Spanish omelette in this first experiment, part of a new series exploring various combinations.

Creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make.

Cilantro Pesto is made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. It's easy to make & comes together quickly

Enjoy the fusion of sushi and tacos with crunchy nori tempura shells filled with sushi rice, fresh salmon and pickled veggies.

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!

Using homemade aromatic rich laksa paste, cooked with the Italian pasta with shrimps and garnished with laksa leaves.

Make this flavorful Korean inspired slow cooker gochujang chicken with just 10 ingredients to enjoy with rice, on tostadas, or for tacos!

Tikka masala pasta is the comfort food dinner you didn’t know you needed. It’s creamy, spicy, and tastes just like you’d imagine.

Crispy Dynamite Lumpia is a perfect Filipino appetizer packed with spicy jalapeños, savory pork, and melty cheese. Great for parties!

This Green Chile Beef Stir Fry with tender top sirloin, roasted Hatch chiles, garlic, and ginger is perfect for a quick and spicy dinner.

This Green Chile Cheddar Hot Water Cornbread recipe is the perfect spicy twist on a Southern Soul Food classic.

Make this creamy Mexican chorizo pasta when you’re craving a cheesy, decadent comfort food dinner.

Perfect bite of sweet, salty, umami, chilli and a taste of tanginess. Pad Kra Pao delivered in a Chinese steamed bao. A pocketful of flavor!

An easy, but absolutely delicious and impressive dessert with layers of saffron infused yogurt, cake, cookies and fruit!

This Big Mac Pizza is the ultimate cheeseburger pizza with a base of homemade Big Mac sauce, beef, cheese, sesame seeds and all the toppings

Poached salmon cooked in fragrant coconut sauce, inbrewed with lemongrass, ginger, garlic and lime.

Creamy coconut broth with udon noodles, served with shiitake and oyster mushrooms.

Unique and fusion small-sized tea sandwiches made with soft bread, cream cheese, gulab jamuns and cardamom. Perfect for tea-time indulgence.

This Bacon and Egg Fried Rice is among the best fusion fried rice recipes. It has a great blend of Eastern and Western tastes.

Fusing the flavors of American smokers with the fermented spicy Gochujang makes this turkey meatloaf so good.

Cacio e Pepe Ramen is so quick and easy to make! It is super cheesy, creamy, and peppery. The taste is to die for!

Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil

a dish featuring pan-fried sourdough bread, gnocchi accompanied by a mushroom and bacon sauce, crowned with a fillet mignon.