Kuih Seri Muka is a two-layer local snack made of steamed glutinous rice and pandan coconut egg custard.

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines.

Using homemade aromatic rich laksa paste, cooked with the Italian pasta with shrimps and garnished with laksa leaves.

Spaghetti Carbonara – here's a quick and simple pasta dish that's not only super yummy but uses only 5 ingredients.

These cookies are super easy to make! I love that sweet tangy citrusy jammy filling, which compliments the soft buttery crust really well.

Express your love on St Valentine’s Day with these easy to make, not-so-sweet strawberry tarts.

Puteri Ayu, is a traditional dessert from Southeast Asia that embodies the rich culinary heritage of local and Peranakan cuisines.

This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil.

Create a platter of fruit tarts with all your favourite fruits in bite-size, it's incredibly easy to make, yet refreshingly delectable.

Tang yuan or Chinese Sweet Glutinous Rice Balls is an auspicious food served during the major Chinese festivals.

This strawberry jam made with chia seed is absolutely delicious and wholesome, it's also really quick and easy to make.

Happy St Valentine's Day! This Be My Valentine Vegan Jelly Bunny Bear uses 3 key ingredients, very easy to make, and is super cute!

One quintessential Lunar New Year dish served during the reunion dinner is the Yusheng.

This exquisite looking yet quick and easy Cold Truffle Capellini with Abalone and Black Roe dish is set to make an impression!

This blueberry basque burnt cheesecake topped with blueberry glaze and extra blueberries is not only pretty, it's ultra delicious!

These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with purple sweet potatoes.

It's amazing how peanut butter levels up the burnt cheesecake, love the crunchy bits of peanuts as I bite into the creamy cheesecake.

Here's a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato for a pop of color.

Thai Fish Cake (Tod Mun Pla ทอดมันปลา) is a delicious typical street food found commonly in Thailand as well as in restaurants.

Sugar-Free Carrot Cake Recipe with Cream Cheese Frosting.

What do you do when you have some overripe bananas in the kitchen? Make banana cake (or banana bread as some will call it).

This super moist, super soft, old fashioned butter cake may look humbly plain but it is my family's favourite pastry dessert.

My rendition of fish tacos using canned canned sardines, different from the typical fish fritters served in restaurants.

This dark chocolate ganache cupcake is absolutely the creamiest, richest, most indulging with flowy dark chocolate ganache lava.