Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Woodcock is the king of game birds. Here it is roasted in classic style. JP Morgan or Andrew Carnegie could have eaten this dish.

Southern Fried Quail

Grilled wild doves Spanish style, with sage, rosemary and smoked paprika.