This is my favourite pumpkin cake. It is just so delicious, so moist, and so beautiful. I make TWO glazes for on the side too.

A fresh apple cake topped with buttery maple glaze, full of walnuts, & spiced with cinnamon and vanilla. Perfect for fall.

This is as nutrient-dense as it is delicious: raw grass-fed cream is combined with raw pastured egg yolks, collagen, maple, cinnamon, pecans

Raw milk Kefir smoothie. Kefir is a fermented probiotic raw milk beverage. Here it is blended with berries, collagen, raw egg yolks, and etc

This is real, old-fashioned ice cream that tastes the way you dream of ice cream tasting — decadent and creamy. I use pure (REAL) cream.

This short and sweet recipe for slow-roasted strawberries in honey is an amazing way to use up abundant summertime strawberries.

Traditional Irish soda bread made from einkorn wheat & cultured raw buttermilk. Video & article.

Raw cultured butter or sweet cream butter if you don't have access to raw milk. Plus — make Irish soda bread with the leftover buttermilk!

Braised beef short ribs are cooked low and slow for a long time until the meat becomes meltingly tender.

Hot real milk spiced with cinnamon, cardamon, vanilla, and hazelnut extracts. Add collagen, coconut oil, and even a raw egg yolk.

A moose shoulder ragù recipe that transforms a tough cut of meat into something meltingly tender, savoury with a hint of sweetness.

This recipe for smoked spicy beef jerky is so very, very good and requires only a few simple ingredients.

The best brined and smoked turkey recipe for your holiday dinner. This is a step-by-step guide for your most flavourful and tender bird ever

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Bone marrow —the butter of the gods. It’s a trendy and delicious menu-item and a nutrient-dense superfood. Prepare this delicacy at home.

A perfectly pan-seared ribeye steak bathed in butter and aromatics is my favourite way to prepare steak.

Lovage is a culinary herb that we need to rediscover for our stocks, soups, stews, and risottos. Learn how to add it into your recipes.

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

Delicious, nutrient-dense smoked salmon jerky with maple syrup on your Traeger (or pellet grill) is so much better than store bought.

Garlicky potatoes and Swiss chard meet beautifully in this traditional Croatian sidedish.

Smoked fresh cranberry sauce with blood orange juice and pure maple syrup will be your next holiday hit!

Smoked salt is a simple pantry staple that elevates your cooking.

Easily make preserved lemons at home and use in salad dressings, marinades, and sauces.