These Savory Chickpea Flour Crepes are super easy to make and pair perfectly with a variety of sautéed veggies and greens.

A delish herbed vegan omelette that is suitable for a WFPB no oil diet and is GF too. Super easy to make.

Made with garbanzo flour these patties are loaded with protein and fiber and the lemon sauce that goes with is da bomb!

Made with chickpea flour, GF miso, coconut oil, and dusted with salt, these cakey chocolate chip cookies rock!

Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl.

Pizza crust made of garbanzo flour, squash puree, flax eggs and turmeric. Topped with arugula pesto and mushrooms.

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

These savory waffles are made with garbanzo flour and filled with zucchini, sun dried tomatoes, and oregano. Vegan and GF.

Crisp zucchini fritters subtly seasoned with falafel mix. Simple, flavorful, and naturally gluten free.

Socca flavoured with oregano and topped with roasted almonds, capers, cherry tomatoes, avocado, basil and balsamic vinegar.

The ultimate vegetarian option for your Memorial Day BBQ.

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

KALE fritters great party appetizer.If you love kale, this is a must try recipe and I am sure you will keep doing! Its Vegan too.:)

Pineapple and Mango Tart - gluten free and vegan.

Socca (Chickpea Flour Pancakes) with Fried Eggs & Spinach. So easy! And gluten-free, grain-free.

No dough to roll out. Just one bowl, one pan and 5min of prep!

A unique twist on bread that you will be hooked on instantly!

Whip up these savory chickpea flour crepes in just 10 minutes!