A staple in my kitchen, this spicy, garlic oil is a cross between chili oil and chili crisp.

Super flavorful, delicious and easy to make; this Chili Oil is PERFECT with potstickers or over noodles. Full of chili flakes and garlic!

Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste).

Homemade Sichuan Garlic Chili Oil is just what you need to spice up your life and your Asian recipes.

Spiced and Roasted Whole Cauliflower served with Whipped Goat Cheese and Garlic Chili Oil Spread. Vegetarian food never tasted this good.

Zucchini Pancakes with Wild Mushrooms, Crumbled Goat Cheese & Garlic Chili Oil