Easy and perfect Mexican Carnitas every time

Pate Chaud or pork puff pastry, is a grab and go staple of Vietnam made of puff pastry with a savory pork filling.

Garlic fried rice or better known as Filipino Sinangag, is a staple for breakfast in the Philippines. It’s often served as a side dish with.

Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste).

Easy perfect steamed jasmine rice, EVERY TIME.

My mom’s fried rice is simply the best I have ever had. Everyone who has ever had it raves about it and always asks for the recipe.