German Cinnamon Stars (Zimteterne)

This light bundt cake recipe is incredibly delicious. Based on a popular German Sandkuchen recipe this dessert cake is one for the books..

This classic German Cherry Crumble also known as ‘Kirschstreusel’ is an easy cake, perfect to feed and treat a crowd.

Soft as a pillow, these classic jam filled German doughnuts are a must-eat not only during carnival season!

Christmas Stollen is made with Idaho potatoes to keep it soft, and is brimming with cider-soaked dried fruit. Christmas brunch is here!

Made with fresh cream and yogurt they are decadently delicious. The yogurt lightens up the cupcakes and are really lip smacking.

Multiple layers of buttery dough, grilled under the oven broiler, mimicking the year rings of a tree: meet Baumkuchen, a German specialty!

Almonds, marzipan and a thick homemade chocolate glaze make this simple cake so delicious - a German granny classic!

Traditional German Plum Cake made with a yeast dough, quark filling and fresh plums!

A light chocolate cake filled with cherry brandy soaked cherries and topped with fresh whipped cream, chocolate shavings and a cherry!