The measure of a swirl bread is if the swirls stay together when sliced. This cinnamon raisin bread passes the test with flying colors!

My blueberry corn muffin recipe pairs sweet corn with mellow blueberries into an irresistible muffin that makes a perfect breakfast.

This pasta carbonara is made with bucatini, bacon, Pecorino, and Parmesan cheese. Rich, silky, creamy, and so satisfying.

Tender chicken and vegetables in veloute sauce topped with puff pastry. Chicken pot pie is the ultimate comfort food.

Yeast-raised pancakes have the best flavor, and mixing the dough the night before means you can get up and make pancakes. No waiting!

If these aren't the best lemon bars you've ever had, come find me. Super lemony, sweet-tart goodness. You don't want to miss them!

Creamy&bright, my lemon ice cream contains both zest and a lot of lemon juice for tart lemon flavor. A delicious ice cream, no churn needed!

This lemon pudding recipe is incredibly creamy with lovely, bright lemon flavor. It's an easy stove top pudding fancy enough for a party!

This old-fashioned hot fudge sauce is rich and thick and chewy. Everything a great fudge sauce should be. You need to make some, stat!

Upside-down bread pudding where the bottom becomes the top! Crowned with brown sugar and toasted pecans with spiced custard. Delicious.

This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.

Creme brulee batter enriched with cream cheese and Greek yogurt, this cheesecake bakes up with the wobble of creme brulee. It is magical.

The crunchy, powdered sugar-covered lemon cooler of your childhood. IYKYK! They no longer make them, so this is the next best thing!

Spiced apple turnovers feature a buttery, warmly-spiced apple filling encased in crisp, flaky puff pastry. Delicious!

Creamy, sweet, a little tangy, chess pie is a wonderful, old-fashioned pie that is easy to whip up and really hits the spot!

With its crisp pate brisee crust and rich tangy filling of creme fraiche and eggs, this decadent quiche will make your brunch sing!

While often made at Christmas, there is nothing stopping you from making light-as-air whipped shortbread cookies all year round!

This sour cream coffee cake gets a slight twist with a rich brown sugar cinnamon swirl and streusel. This will fast become a go-to recipe!

Made with both freeze-dried strawberries and an intense strawberry reduction swirled in, this strawberry pound cake is sure to please!

Deeply flavored with homemade caramel with a light, spreadable texture, this caramel frosting is great on yellow cake and chocolate cake.

Deeply chocolatey, not-too-sweet cookies that bake up with the perfect crispy texture. Hard to stop eating!

These cookies are soft, rich, & loaded with toasted pecans, white chocolate, and dried cherries. Delicious soft chocolate cookies!

Old-fashioned cooked and stirred peanut butter fudge is so good. My version adds honey for even more flavor. A delicious homemade candy.

These are the hands-down best sausage balls in the world. Tons of flavor and they stay moist even when cold. Delicious!