Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

The vegetarian version of the famous Goan curry – Xacuti prepared with the roasted aromatic Indian spices and coconut.

This Goan mussel curry is a mildly spiced, slightly tangy, flavorful coconut curry.

This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

A mildly spiced and tangy Goan coconut curry, perfect with some steamed rice and fried fish.

Squids/Calamari stuffed with the spicy and tangy Goan recheado masala paste, and cooked to perfection!

Mussel Molho, a Goan Mussel pickle is a delicate balance of heat, sour and sweet!

A simple and delicious Goan style Clam Pilaf, flavored with clam broth and seasoned with turmeric.

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

A healthy & delicious side to a meal, Goan style drumstick veggie, sauteed with onions, tomatoes, turmeric and some coconut.

A flavorful, Goan shrimp curry with drumstick vegetable prepared in a coconut and spice curry paste. Ready under 20 minutes.

Chicken cafreal, a Portuguese influenced, popular Goan dish! Chicken is marinated in a flavorful cilantro and spice paste.

Crispy and crunchy, shallow fried, mackerel fish croquettes, moist and succulent on the inside. You may use any fish of choice!

A decadent, moist and rich Christmas fruit cake, loaded with boozy dried fruits and reminiscent of warm spices!

This delicious and rustic no- coconut, Goan fish curry is spicy, tangy and a little sweet, with dominant flavors of cumin & pepper.

Bolinhos de coco! These cookies are made of coconut and semolina & flavored with nutmeg! Simply yum!

Bebinca, is a delicious, classic multi layered grilled Goan dessert, which requires some patience but is absolutely worth it!

Recheado masala, a fiery and tangy Goan masala paste is an excellent marinade for sea food, poultry and veggies like potatoes, mushrooms!

A delicate and gorgeous treat- Milk toffee/milk cream that is just like a fudge made using 4 basic pantry ingredients! Very addictive!

Goan steamed rice cakes, made using rice and coconut and stuffed with a mixture of coconut & jaggery (unrefined sugar)!

A delicious Goan crab curry! Crabs simmered in a flavorful & aromatic, roasted spices & coconut paste.

A wonderful blend of spices and coconut gives this curry a unique taste. The texture is amazing with ground spices and coconut.

Chicken drumsticks marinated in a hot and tangy Goan masala paste and grilled to perfection! Delicious!