The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

Bhatkal Biryani – The vegetarian version of the famous biryani from the coastal town of Karnataka – Bhatkal, with plant-protein – soy chunks

A colorful and creamy beet & corn salad. This summer salad is perfect for parties and potlucks.

There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.

Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays!

Easy-peasy vegan mild brown rice pilaf made in Instant Pot!

Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger soup!

A delicious savory cracker made with the humble pearl millet with the flavor of carom seeds.

Yes, vegetarian ceviche does exist! Here is delicious and refreshing vegetarian version of the ceviche salad without seafood and oil.

Easy golden milk aka turmeric milk made with turmeric powder. This super simple recipe needs only four ingredients.

Simple yet delicious, tender and crunchy green beans stir-fry made in Instant Pot with minimal ingredients.

Enjoy this versatile Instant Pot black bean salad with taco seasoning as a salad or add it your burrito or rice bowl and jazz up your meal.

Instant Pot Black Eyed Peas Curry - A zero oil recipe.

A delicious & a simple dal prepared in the instant pot with small yellow mung beans & with coconut-cumin paste.

Tomato rice - A perfect kid's friendly lunch box recipe with fresh tomatoes & minimal spices.

A healthy and filling breakfast prepared with pearl millet flour and buttermilk from scratch.

Homemade Tamarind Rice with the addition of black chickpeas.

Pulikaichal - the thick homemade gravy prepared with puli/tamarind and assorted spices which form the base of the tamarind rice.

Sneak in some apples and make this oh-so-delicious oreo apple milkshake in less than 10 minutes!

No Cook Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut.

A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot.

A lip-smacking not-so-spicy biryani with just paneer & of course with exotic Indian spices especially with a strong flavor of cinnamon.

A tasty, and zesty dry curry to pep your meal– here comes my brinjal/aubergine or Indian eggplant dry curry with freshly ground spices.