A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

Greek Moussaka is layered with tender potatoes, succulent eggplant, a cinnamon-spiced meat filling, and a creamy béchamel sauce.

A casserole with layers of rich tomato meat sauce, eggplant, potato, & zucchini slices and topped with a thick béchamel sauce.

Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

Greek moussaka is a classic comfort food of the Mediterranean region.

Absolutely delicious authentic Greek moussaka with plant based meat BEYOND BEEF®.

A delicious and easy Greek Moussaka filled with lamb, eggplants and potatoes with the most amazing Béchamel Sauce.

Greek Moussaka with Yogurt Topping (in Bulgarian)

Rich & aromatic Greek Moussaka with Roasted Aubergine. A quick short-cut makes this dish even more appealing.