Cretan Dakos is a beloved summer light meal. A rusk is topped with juicy tomatoes, mizithra cheese, herbs, and extra virgin olive oil.

This grilled Greek lamb burger in a bowl is served with a garlicky tahini sauce, orzo, and a tomato olive cucumber salad.

Greek cuisine's most famous dish, moussaka, an eggplant potato casserole, is in its best version here.

This salad is loaded with vegetables, has a zingy lemon dijon mustard dressing, and is served with crispy mushrooms.

Traditional Spanakorizo-Greek rice with spinach and lemon is at its best, with plenty of herbs and lemon.

Make this irresistible tomato confit with lots of herbs, garlic, and olive oil, and add it to all your dishes!

Our pumpkin stew is fragrant and flavorful with savory guanciale, sweet Medjool dates, and tortellini pasta.

Greek Green Beans in tomato sauce-fasolakia ladera is a popular traditional dish, especially in the summer.

This pesto salmon recipe is easy and works any night of the week. It’s a complete one-pan dinner.

This wonderful soup, delicious with lots of parmesan cheese, can be made, start to finish, in half an hour.

The tender meatballs are paired with just enough tiny pasta in a lemony bright broth.

Our red bean soup with greens is served with diced bacon, halloumi, and red wine vinegar. It is delicious, hearty, and satisfying.

This hearty Lentil Sausage Soup is a complete dinner made in one pot.

These Greek tomato fritters also have corn, zucchini, onions, feta, and many herbs.

Herb-roasted chicken thighs are perfect for an evening with family and friends.

This sweet milk pie is creamy and buttery with aromatic notes of citrus and vanilla.

Fresh figs, sour mizythra cheese, and beet leaves dressed in rosemary balsamic vinaigrette make for a beautiful sweet and sour salad.

This fig tart with phyllo sheets, caramelized onions, rosemary, and gorgonzola cheese is delicious & such a crowd pleaser.

Crispy fried zucchini is often the first dish to disappear when you are having dinner at a taverna in Greece.

These potato fritters with feta are one of the tastiest sides for a seared steak, grilled chicken, or a vegetable dish.

A drizzle of thyme honey over crusty sourdough bread and melty creamy feta transforms this warm sandwich into a perfect summer snack.

Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.

Greek fava dip is a delicious traditional recipe made from yellow split peas.

Crispy fried eggplant is the ultimate summer meze. This is the simplest of recipes, yet one of the tastiest!