Winter Detox Smoothie with orange juice, spinach (or kale), banana, ginger, turmeric & chia — bright, immune‑boosting, and refreshing!

This fresh Turnip Greens recipe features tender leaves with bold, earthy flavors balanced perfectly with garlic and lemon.

Hearty greens get cooked down with plenty of olive oil, garlic and big white beans, then served with rustic crusty bread.

This is the weeknight hero you didn’t know you needed—hearty, cheesy, and packed with greens.

Don't toss your carrot greens! Use the subtly sweet, earthy greens to make this Carrot Top Pesto in just 5 minutes.rn

Tender and smoky, these Southern Braised Collard Greens with ham hocks are simple to make and require only a few ingredients.

A simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens.

Rodney Scott’s collard greens bring smoky flavor and Southern tradition together in a dish full of bold, tangy perfection.

Tossed in a homemade Agave Vinaigrette and topped with a grilled Salmon

Black-Eyed Pea Soup with greens and ham is wholesome, flavorful, and nutritious!

Savour autumn's bounty with this irresistible autumn harvest salad, bursting with vibrant flavours and an array of seasonal ingredients.

Whole Wheat Spaghetti with Browned Butter, Swiss Chard, Walnuts & Golden Raisins- an amazing vegetarian weeknight dish.

This French appetizer platter is packed with fresh vegetables and is sure to please the crowd.

A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon!

A light green soup that you can make easy for dinner after a busy day or make a tahini lemon sauce to swirl over the soup for entertaining.

Gluten Free Sweet Potato and Mâche Muffins

Tender and flavorful, these mouthwatering southern-style Collard Greens are slowly cooked with smoked ham hock, onion, lemon juice...

These Parmesan Crusted Brussels Sprouts consist of tender, roasted Brussels sprouts with a crispy, golden Parmesan crust.

Super Green Salad with snap peas, greek yogurt and topped with everything bagel cashews. Fresh, crisp and absolutely delicious.

Crisp, delicate pea shoots (sometimes called pea tendrils or pea greens) lend brightness and crunch to pastas, pestos, salads, and more!

Black eyed pea salad with collard greens is a vegan side dish of black eyed peas tossed with garlic-ginger vinaigrette and fresh veggies.

Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

…tangy sun-dried tomatoes, buttery pine nuts, punchy red onion and the tastiest lemon, dill & feta dressing. Easy and delicious.