Pumpkin Oatmeal Bowl, a simple steel cut or rolled oats breakfast bowl with pumpkin puree and pumpkin spice blend. A taste of autumn!

The BEST Vegan Zucchini Bread! Soft and fluffy, this plant-based bread is a tasty way to use up the season’s zucchini.

Maple Dijon Dressing, my favorite go-to easy homemade salad dressing made with maple syrup, dijon mustard, and apple cider vinegar.

Roasted Broccoli and Acorn Squash, a delicious fall and winter side dish, or a topping for salads and bowls. Just 5 ingredients and 40 mins!

Tahini Stuffed Dates, a simple savory and sweet date bite snack with creamy tahini, drizzled chocolate, and sesame seeds. Easy and tasty!

Creamy Miso Tahini Dressing, a super simple (5-minute!) recipe that’s great as a salad dressing, a veggie dip, or a sandwich spread!

The BEST Vegan Zucchini Muffins! Fluffy, moist, and oil-free, these plant-based muffins are a tasty way to use up any extra zucchini!

Roasted Broccoli and Onions, an easy vegetable combo that’s great as a side or as a topping for salads and bowls. Only 5 ingredients!

Roasted Broccoli and Green Beans, a simple and delicious combo that’s great as a side or a topping for salads & bowls. Just 5 ingredients!

Apricot Overnight Oats, a simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen apricots. Great for on-the-go!

Vegan Pesto Pizza with Roasted Tomatoes, a tasty homemade sheet pan pesto pizza with sliced roasted tomatoes, fresh basil and mozzarella.

Vegan Banana Oatmeal Cookies, a soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!

Plum Overnight Oats, a simple overnight oats recipe made with oats, chia seeds, and fresh or frozen plums. Great on-the-go breakfast!

Plum Chia Seed Pudding, a simple plum-infused chia seed pudding topped with fresh plums and granola. A great breakfast or snack!

Raw Zucchini Tomato Salad, a simple summer salad with raw, cut zucchini, tomatoes, and red onion in a light olive oil and lemon dressing.

Vegan Cranberry Oatmeal Cookies, a soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries. Bakes in only 10 mins!

Lemon Pesto Pasta, a simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice that’s great served warm or cold.

Lemon Pesto Sauce, a super simple basil pesto sauce recipe with tangy lemon juice and lemon zest. Ready in under 10 minutes & freezes well!

Blackberry Overnight Oats, a simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen blackberries.

Blackberry Chia Seed Pudding, a simple blackberry-infused chia seed pudding topped with fresh blackberries and granola. Easy grab-and-go!

Oregano Pesto Sauce, a super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!

Creamy Zucchini Orzotto, a simple orzo pasta dish cooked like risotto until soft and creamy with seasonal zucchini and fresh basil.

Blueberry Overnight Oats, a creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and blueberries. So delicious!

Cherry Spinach Smoothie, a simple fruit and leafy green smoothie with fresh or frozen spinach and cherries. Ready in 5 minutes!