Chilaquiles Rojos are a popular brunch dish in Southern Mexico. Baked tortilla chips covered in a savory red sauce.

Carne en su jugo translates to ‘Meat in it’s juices’. The result is a simple yet flavorful bowl of beef and broth.

Jericallas are a traditional dessert of Guadalajara, and can be described as a cross between flan and creme brulee.