This decadent peanut butter mousse has an extra kick thanks to the use of a habanero infused peanut butter

This Haitian-style bean sauce is the perfect rice topper. Cook it with salt-cured meat and you'll have a feast

This Haitian-style cassoulet is comfort food at its best. Packed with meats, it is warm, cozy, comforting, perfect on a cold day.

This tabbouleh style red bulgur salad is made perfect with some chopped fresh peppermint and parsley.

These Haitian-style empanadas are filled with a spicy salted smoked herring filling and fried to perfection.

These Haitian taro fritters are crunchy yet pillowy soft on the inside. They're well-seasoned with a hint of hot habenero pepper.

This ultimate sandwich is packed with flavors of griot, fried Haitian pork, crispy fried grated plantains, and a habanero slaw.

Learn how to make these perfect Crispiest Party Wings with an unbelievable crispy layer in no time! Serve with Haitian Sauce.

This spicy mango salsa is enhanced with scotch bonnet pepper, lime juice, parsley and feta cheese.

Haitian Pikliz is mildly acidic and full of flavor. It is also knowns as Spicy Coleslaw or Pickled Coleslaw. Guilt-free pikliz.

Haitian Epis is used as the base for almost all Haitian recipes. A perfect blend of fresh herbs, garlic, olive oil, and vinegar.

Soup Joumou a hearty, rich, and delicious Haitian Beef and Pumpkin Soup

This spicy smoked herring preparation will leave you begging for more. Serve as an appetizer or main dish.