This Italian-style preparation of Japanese yellowtail or Hamachi is absolutely delicious, refreshing, and easy to make at home!

Sesame Crusted Hamachi with Edamame Soba Noodle Salad

Hamachi yellowtail crudo with orange, finger lime pearls, togarashi, radishes, and other goodies.

Hamachi Ceviche and Avocado on Fried Wonton Crisps.

Cured Hamachi with Mango-Peppercorn Salsa and Wasabi-Edamame Purée

Grilled Hamachi Kama--grilled fish, specifically the collar part of yellowtail--sweetly delicate in flavor and deliciously fatty.

This light, refreshing, summer recipe pays homage to our wine country chef's childhood in Hawaii.

Hamachi Sashimi with Tangerine Vinaigrette, Spicy Almond Brittle and Micro Basil

Smoked Hamachi Crudo with Asian Pear, Edamame, Hijiki; inspired by our meal at Chicago's GT Fish and Oyster

Sashimi style hamachi with a coconut green curry vinaigrette - a delicious and unusual starter.

Have you ever tried making your own chirashi at home? It's easier than you think, and cheaper too!