Lentil Sausage Soup for those chilly nights ahead

Bouchon Bakery Bacon and Chicken Liver Dog Treats...for the pampered pup!

South African Carrot Cake made with Amarula liqueur

Rocky Road Cheesecake. Need I say more?

Bon Appetit "Freeze" the August Cover Challenge: True Vanilla Ice Cream with Bourbon Cherries and Dark Chocolate add-ins.

Insalata di Mare, marinated seafood salad for a Campania-themed Concert in the Park.

Bon Appetit's June Cover - Summery Spaghetti with Parsley Pesto.

Bon Appetit May Cook the Cover Challenge - Blackberry Farm Griddle Cakes. Best. Pancakes. Ever.

Ditch the smoked salmon and cream cheese pinwheels and go classy with these Smoked Salmon Smørrebrød.

It's amazing what a little sprinkle of flaky sea salt on the cookie dough balls before baking will do!

Bon Appetit "Cook the Cover" Chicken Khao Soi.

These Blueberry-Pumpkin Seed Energy Bars are loaded with healthy goodies.

Pumpkin Peanut Butter Dog Biscuits for your favorite pooch during the holidays.

Take the chill off this holiday season with Tyler Florence's Ginger Spice Cake and Warm Cranberries

This moist and soft cake made with meaty dried figs soaked in ginger liqueur will change your mind about fruitcakes.

Chardonnay-Poached Peach Salad with burrata, prosciutto, and arugula dressed in balsamic vinaigrette

Another gorgeous salad from Thomas Keller's Ad Hoc at Home - Green Bean and Potato Salad with Figs, Walnuts and Prosciutto

Tequila Lime Tart with a gingersnap-macadamia crust

Bored with Buffalo Wings? Try these marinated in mushroom soy, black pepper, garlic, honey and brown sugar

Enchiladas Suizas pack bold flavors with a luscious sauce of tomatillos, chiles, cilantro and sour cream

Blackberry-Blueberry Crisps for a Pacific Northwest themed Concert in the Park

Oysters on the half shell with Garlic-Chile Compound Butter ...Fire up the grill!

Bobby Flay didn't stand a chance in the Meatball Throw down against Maroni's Famous Meatballs.

Seaweed Sables - Sweet-savory buttery cookies laced with toasted nori, fleur de sel, and a touch of sesame oil.