Moroccan Harira – Chickpea & Lentil Soup with lamb - A hearty, healthy and velvety warming soup with herbs and tomatoes.

This lamb and lentil slow cooker harira recipe is perfect for batch cooking and deliciously warming.

Moroccan Harira is a healthy soup with ground turkey, legumes, and fresh herbs and African spices. Make this lentil soup for a Ramadan meal!

Vegan Harira soup is the most comforting Moroccan soup, full of vegetables, spices and flavor. This is a hearty and delicious meal in itself

This hearty tomato-based Moroccan soup with chickpeas and lentils can be served as a starter or a main course.

Harira is a citrusy and savoury soup that is served traditionally as a starter or as a meal.

This easy and delicious Moroccan soup is full of veggies, legumes and spices.

Harira is a thick, filling soup-stew made with chickpeas, red lentils, brown rice and vegetables, and scented with aromatic spices.

A traditional Harira soup that is popular in the colder months, special occasions and Ramadan.

Harira – Moroccan Lamb and Legume Soup – loaded with healthy chickpeas, lentils, and vegetables, exotic flavors of Morocco.

Moroccan Harira is a simple yet exotic and delicious soup made with lentils, chickpeas, carrots, celery, onion.

A hearty, richly spiced Moroccan stew, featuring harissa, cumin, chickpeas, and vegetables. Perfect for fall!

Harira- a vegetarian version of the delicious, full-flavored, traditional Moroccan soup.

Harira is probably the most famous Moroccan soup. This recipe combines beef, chickpeas, plenty of tomatoes, a few herbs and spices!

Healthy and flavourful Moroccan stew (Harira), topped with fruit and nuts.

Harira soup with mini merguez meatballs

A very healthy, nutritious drink made with dry fruit, milk & flavored with saffron, cardamom & clove. Perfect to keep you warm in winter!