Stir-fried carrot cake, Singapore hawker style, with bean sprouts and egg

Chinese Tea Eggs. Boiled eggs have never tasted so good. Simmered and steeped in soy sauce, star anise, cinnamon, black tea and sugar.

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.

Curry soup noodles from Ipoh Noodle, Suria KLCC, Malaysia. The thick curry soup, served with slices of fish cake, fried tofu & string beans.