Gooey Cinnamon Cake - It's that cake from Smitten Kitchen's cookbook that drives everyone nuts!

Chinese Crispy Roast Pork Belly (Siu Yuk 烧肉) with the best crackling and juiciest meat.

ABC Soup (罗宋汤), an all time Chinese favorite!

Strawberry pie with the best sour cream crust!

Kong Bak Pau (扣肉包) - soy braised pork belly in homemade lotus leaf steamed buns.

One pot chicken rice, it can't be easier than this!

Bak Chor Mee (Minced Pork Noodle) - a Singaporean favorite.

Hakka Salted Egg Steamed Pork, a childhood favorite.

Blood Orange Chiffon Cake

Sky High's Chocolate Peanut Butter cake for a birthday.

When life gives you lemons, make Meyer lemon bars.

Dorie Greenspan's timeless Tiramisu Cake.

Lemon Meringue Cupcakes, you know you want one.

How to use up rotten bananas? Make Momofuku Milk Bar's Banana Cream Pie!

The best chocolate pudding ever. Silky smooth and easy to make!

Tarte framboise (Raspberry Tartlets) - a classic and timeless French favorite.

Salted Egg Prawns - an all time Chinese favorite.

Gordon Ramsay's Sublime Scrambled Eggs - stir it like a risotto to creamy perfection.

Manu Feildel's Lemon Meringue Tart (Tarte au Citron Meringuée), a classic French treat.

How to use up your Christmas roast? Make some New Year noodles swimming in flavorful broth.

Magnolia’s Red Velvet Cake with Whipped Vanilla Frosting - for a wedding.

Garlic Chili Prawn Sandwich with Avocado Cream - fresh and simple.

Generra is a mocha coffee with orange peel. Imagine the flavors of Generra Cake!

Baked Eggs with Mushrooms, Tomatoes and Sausages - breakfast with no fuss!