Creamy burrata topped with roasted cherries, honey, basil, and hazelnuts—perfect for spring to summer entertaining.

Rich dark chocolate cookies made with nutty brown butter and crunchy toasted hazelnuts for a decadent bakery-style treat.

This is a rich & cheesy comfort food dish that can be served as a side or a vegetarian main. Flavor-packed.

A deliciously NUTTY VINAIGRETTE that’s a little creamy with tahini. The perfect dressing for salads, grains, vegetables and more!

Chocolate Hazelnut Cupcakes are fluffy & moist cupcakes topped with a rich, indulgent ganache frosting.

3-Ingredient Keto Hazelnut Cookies! An easy gluten-free, sugar-free version of Italian brutti ma buoni with just 1 net carb per cookie!

Baci di Dama – Delicate, delicious, buttery, and classic Italian cookies made with ground hazelnuts and sandwiched together with chocolate

Delicious hot chocolate cake made with sprinkles, toast crumbs and hazelnuts. Soft and moist. So good with a dollop of whipped cream!

Brown Butter Carrots with Hazelnuts

These Vegan Puff Pastry Hearts are a cute and simple treat for your loved ones! Made easily with puff pastry and a tasty hazelnut spread.

Hazelnut, Rosemary and Maple Syrup Cake

With only 4 ingredients, this cake is phenomenally simple to make and tastes like heaven!

Pan Seared Scallops with Butternut Squash and Brown Butter Hazelnuts

This spelt Airfryer coffee cake has an amazing coffee flavour and is topped by simple coffee icing. A small cake with tonnes of flavour.

These dark chocolate avocado truffles have four ingredients and no refined sugar. They have a both whole and crushed hazelnuts.

The sweet and savory beet salad with some added crunch is so easy to make, kid-friendly, and a super tasty and healthy appetizer.

Made with juicy strawberries, salty feta & candied hazelnuts tossed in a big bowl of leafy greens then dressed in bright & tangy dressing

This salted matzo toffee with chocolate and hazelnuts is the perfect Passover treat!

These cookies are mouth-wateringly delicious and super easy to make. Perfect for freezing and baking on demand. Vegan friendly.

Mini peanut croissants -delicious little sweets. Soft, very nutty.( In Polish )

This delicious chocolate hazelnut breakfast spread is smooth, creamy and sweet.

Chocolate mousse with Nutella (or any chocolate-hazelnut spread) as the base takes ten minutes start to finish. Silky and satisfying!

This deliriously decadent Ferrero Rocher meringue is a belter of a dessert, with two homemade meringues layered with Nutella whipped cream.

This vegan baklava is made with layers of flaky phyllo pastry stuffed with a sweet nutty filling.