This Vegan Coconut Chia Semifreddo with yogurt, chia seeds and coconut is a creamy dessert that is easy, no-bake & perfect for summer!

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.

Make your own Homemade Garlic Chili Oil in just 10 minutes! This easy, flavor-packed sauce is the perfect spicy topping, ideal for noodles!

Roasted Pepper and Eggplant Spread Ajvar is a traditional Balkan dish that is perfect as a dip, spread, or sauce. Easy and tasty!

This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

Creamy Chia Pudding with Cherry Compote is a plant-based treat perfect for breakfast, snack, or dessert. Packed with omega-3s & fiber.

Beat the summer heat with this refreshing 4-ingredient Mango Sorbet! A sweet, vegan, tropical treat that you can whip up in minutes.

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Homemade Vegan Tzatziki is the perfect addition to your summer meals, made with cucumber, vegan yogurt, garlic, and a splash of lemon juice.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert.

This Quick and Easy Egg Fried Rice is made with simple ingredients in 15 minutes. Perfect for busy weeknights or using up leftovers.

These Vegan Yaki Udon Noodles come together fast, taste amazing, and use pantry-friendly ingredients. Just tofu, veggies, and noodles!

This 5-ingredient Vegan Pea Soup is quick, easy, and made with pantry staples. Perfect for a healthy weeknight meal or meal prep!

These Grilled Vegetable Vegan Quesadillas are perfect for a quick weeknight dinner or a summer BBQ. A nutritious and delicious vegan meal!

Obsessed with Savory oats with eggs! This 10-minute meal is a total game-changer - creamy oats, garlicky greens, and a runny yolk on top.

Try our Vegan Chickpea Omelette, packed with plant protein and veggies, and ready in under 30 mins! Perfect for a healthy, tasty breakfast!

These Dairy-Free Apricot Muffins are light, nutty, and topped with silky vanilla coconut cream. The perfect treat for your Easter brunch!

This Carrot Cake Overnight Oats is a healthy and nutritious recipe. Just toss and refrigerate overnight for a quick grab-and-go breakfast.

This Vegan One-Pot Barley Stew is your new favorite hearty, nourishing, and budget-friendly meal, a perfect one-pot meal for chilly days.

A delicious Vegan Roasted Carrot Soup made with roasted carrots and blended with vegetable stock into a creamy soup. Try this easy recipe!

This Angel Wings Pastry is light, crispy, and melt-in-your-mouth delicious! Packed with flavor & Dairy-Free.