This delicious recipe for butternut squash cake is a great way to use up an autumn bumper crop of squash or pumpkin. Vegan option.

These vegetarian mini frittatas are full of veggies, including red peppers, spinach and potato.

Inspired by our family holiday to Provence this year, all the delicious flavours of ratatouille are sneaked into this simple pasta dish.

The sauce for this mac and cheese is made using orange cauliflower -- trick your kids into eating some vegetables tonight!