This Easy Beef Bourguignon requires just 15 minutes hands-on time – your oven (or slow cooker) does all the hard work. Perfect for busy days

This easy Sausage, Tomato and Bean Traybake features delicious oven-roasted sausages and cannellini beans in a rich tomato sauce.

No time or energy to cook, but still want to eat well? Throw chicken and Mediterranean veg onto a tray and let the oven do the hard work!

These Coffee and Walnut Cupcakes are quick and easy to make, and super simple to decorate (even if you have no cake decoration skills!)

This Easy Apple and Cinnamon Cake is a really lovely, simple cake that can be made with basic ingredients and is ready in under 45 minutes!

A really quick, but totally delicious, way of cooking chicken breasts… The chicken is first fried then poached in a creamy, garlicky sauce.

Light, moist and not too sweet...Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever!

In this delicious Spanish Garlic Prawns tapas dish (AKA Gambas Al Ajillo), prawns are sautéed in oil infused with garlic and chilli.

Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegan version of a Mexican mole.

This simplified version of Butter Chicken can be made in less time than it takes to get a takeaway and for a fraction of the price!

Do you love the salad you get in Indian restaurants? Well, now you can make this delicious Kachumber salad at home!

Quick and easy to make and packed full of Asian flavours, this Soy, Sesame and Ginger Salmon makes a delicious weeknight dinner!

This Sausage, Red Wine and Butter Bean Casserole is such an easy and delicious midweek meal. It’s also quick to make and very versatile.

These Simple Stuffed Peppers are packed full of deliciousness: mushrooms, olives, garlic, chilli, sun-dried tomatoes, parsley, cheese...

This Super Simple Carrot Cake is a wonderfully easy peasy recipe. It's incredibly light and moist, and the olive oil gives it extra depth!

The addition of prawns and peas elevates Egg Fried Rice from a side dish to a main course, yet requires hardly any extra effort!

Suddenly and unexpectedly need a Christmas cake? Left making yours to the last minute? You need my Last Minute Emergency Christmas Cake!

Roasted Brussels Sprouts taste much nicer than plain old boiled sprouts and are much easier to make too… In fact, they are so good...

Not only does duck fat give roast potatoes a wonderful flavour… it also makes them extra crispy!

Delicious roasted whole duck, crispy skin and a rich duck-flavoured gravy made from the giblets… a great alternative to turkey at Christmas!

Delicious homemade mince pies topped with frangipane, these mince pies look and taste impressive, but are actually really simple to make!

Perfectly cooked cauliflower enveloped in a thick, velvety cheese sauce and baked until beautifully brown!

Quick, simple and foolproof, this Easy Toad In The Hole is perfect for busy midweek evenings or even as an alternative to your Sunday roast!

Deliciously caramelised parsnips, carrots, red onions and sweet potatoes – all roasted on one tray. Maximum taste, minimum fuss!