Use this honey simple syrup to sweeten drinks and cocktails with a more complex, floral flavor than plain simple syrup. Honey syrup rocks!

This Honey Syrup is a sweet and delicious addition to drinks, desserts, and more. It only requires two ingredients, and is so easy to make.

These easy baklava triangles are perfect for parties and get-togethers! They are buttery, crunchy and drizzled with a thick honey syrup!

The Rum Julep Cocktail — this Tiki classic delivers complex, festive flavor

Honey Simple Syrup is a healthier option to classic simple syrup, using all natural ingredients instead of refined sugar.

Honey syrup infused with lemon myrtle leaves to add intense lemon flavour and aroma to cocktails.

Honey simple syrup infused with thyme & black peppercorns is a more nutrient dense way to sweeten your favorite cocktails and mocktails.

This delicious no-bake cake is made with semolina, honey syrup, nuts, and raisins. It’s delicately spiced with cinnamon and cloves.

This Honey Simple Syrup is an easy way to up your cocktail game.  It adds such a richness of flavor to cocktails.

A homemade cucumber, mint, basil honey syrup + sparkling water and lemon juice make for a healthy soda alternative & refreshing lemonade.

Peppery and floral, this bright cocktail features Turmeric Cordial, a history inspired spirit from Tamworth Distilling.

A quick and easy cocktail recipe – made with three simple ingredients, the Bee’s Knees is a refreshing drink for a cool spring night!

This Bee's Knees Cocktail is made extra-special with a rosemary honey syrup.

Teiglach - traditional knotted pastries boiled in honey syrup (in Hebrew)

The Missionary’s Downfall Cocktail — fresh mint enlivens this Tiki “smoothie”

Fizzy Bees Knees - A Gin Cocktail

Melomakarona are traditional Greek Christmas cookies made with olive oil & lots of spices, soaked in honey syrup & topped with chopped nuts.

Honey Paloma. A tequila based cocktail made with fresh grapefruit juice.

These Orange Ricotta Pancakes are fluffy and full of flavor with a wonderfully light texture.

Italy’s version of a fruitcake, packed with nuts, dried fruit and candied fruit and held together by cooked sugar and honey syrup.

Pecans Baklava, the sweetest desert that is bound to give you a hypoglycemic shock.