Spaghetti Carbonara variation that uses parmesan and bacon

Soft chewy pretzels topped with everything seasoning mix (sesame seeds, poppy seeds, garlic, onion, and coarse salt)

Apple Blondies studded with white chocolate chips and chopped apples

Fried apple pie tossed in cinnamon sugar

Peanut butter banana layer cake

Taisan (Filipino chiffon cake)

Nectarine Frangipane Tart: almond shortbread crust and a creamy almond filling topped with nectarine wedges and sliced almonds

Tropical jackfruit smoothie made with jackfruit, mango, coconut, and banana

This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls.

This tomato shrimp scampi can be served as a meal or an appetizer. It’s wonderful with crusty bread and chilled white wine.

These mango jackfruit popsicles are made by mixing a variety of tropical fruits with creamy coconut milk.

This honey thyme margarita is made with fresh squeezed juices and thyme infused honey.

Fig Pistachio Bostock. Toasted brioche bread with fig jam, pistachio cream, sliced figs, almonds, and a drizzle of honey.

Cookies and Cream Ice Cream Cake

Spicy garlic shrimp spaghetti. Have dinner on the table in less than 20 minutes with this recipe!

Tropical Sangria Slush made from a combination of pineapple, mango, papaya, and calamansi

Frozen Lemon Blueberry Cheesecake Bars with gingersnap cookie crust.

White Chocolate Earl Grey Cookies

Turon- Filipino fried banana rolls with jackfruit

This Blended Berry Bellini combines a medley of frozen berries with sparkling wine and a touch of elderflower.

Tsokolate Filipino Hot Chocolate. This traditional hot beverage is normally during served during breakfast alongside bread.

Chocolate Babka French Toast

Strawberry Balsamic Shrub. A non-alcoholic beverage made with fresh fruit, vinegar, and sparkling water.

Cinnamon Toast Crunch Doughnuts double dipped in cereal milk glaze and topped with crunchy cereal