Biriyani is classic Indian dish. Shrimp, and spices are layered with rice and simmered gently to make a special occasion dish.

These kebabs are a Hyderabadi specialty. With onions, cilantro, garam masala and chickpea flour to make them spicy, soft, and tender.

Indian Potatoes. Savory and Spicy potatoes slowly simmered with onions, cilantro, garlic and ginger.

Dry fruit Apricot halwa can be prepared within 15 minutes using pressure cooker.

A creamy and delicious Hyderabadi meatball dish.

Hyderabadi Biryani is made with vegetables also known as Tahiri or Tarkari Biryani with stepwise instructions.

Mutton Dalcha - Hyderabadi Style Lamb & Lentil Curry

This is a treat for the vegetarians. Paneer Biryani is an aromatic and flavorful one pot meal!

Porridge made with broken wheat, lentils, caramelized onions and a long list of spices -- traditional dish made vegetarian.

Spicy Chilis & eggplant curry in peanut-sesame seed gravy.