This is a delicious South Indian snack. Filled with buttery potatoes spiced with curry leaves and turmeric and a crunchy chickpea outside.

This lamb dish is a sumptuous and spicy. Slowly simmer lamb with turmeric until it's soft and melts in your mouth.

This is a lovely yellow cake with buttercream frosting. It's the perfect celebration birthday cake.

It's a special poori topped with confectioner's sugar, fennel, and dried coconut. They are crispy, sweet and quite addictive.

Ghee or clarified butter is an Indian staple. It has a rich nutty flavor that complements so many foods.

Strawberries, mint and lime muddled together to make a perfect summer drink. A touch of cardamom gives it a little spice.

This Indian yogurt dish is cool, herbal and refreshing. Made with onions, cilantro and curry leaves. Perfect for summer.

It's a delicious Hyderabadi dish, made with basmati rice, tempered with cardamon, cinnamon and cloves.

This cauliflower dish is spicy and delicious. Coriander powder, cumin and garam masala add heat and spice to cauliflower, peas and potatoes.

I love this Indian version of French toast. Cilantro, onions and a little heat makde this a great savory breakfast.

A vegetarian "curry" with coconut, tamarind, fresh cilantro and coriander. It's spicy and bright.

Lassi is a refreshing Indian drink.This sweet lassi is made with yogurt, water, rose syrup and sugar.

This is a spicy and soothing Indian tea. Make it by simmering black tea, fresh ginger and milk.

A delicious banana bread with coconut, brown sugar and cinnamon. Perfect for breakfast or an afternoon snack.

This is a spicy Indian dish with green bananas and shrimp. Its not too spicy with fresh cilantro, coriander powder and turmeric.

A crunchy and sweet salty Indian dessert. Made with toasted wheat noodles, or vermicelli, condensed milk, and nuts.

This Indian salad is made with tomatoes, cucumbers, onions and herbs. It's a staple of the Indian table.

Kheema or Indian minced beef with peas is a great weeknight dish. Garam masala, kashmiri chili powder and cumin make it spicy and delicious.

Biriyani is classic Indian dish. Shrimp, and spices are layered with rice and simmered gently to make a special occasion dish.

My favorite brownies, soft in the middle and firm and crunchy on the outside. Pistachios and sea salt make them extra delicious.

A South Indian peppery soup. Black pepper, tomatoes, and tamarind come together for a bright, spicy soup.

Egg dosa are crispy fermented South Indian crepes topped with eggs. They are a delicious variation on a classic. Serve with masala potatoes,

These classic lemon bars get an Indian twist. Jaggery, or unrefined cane sugar offers a earthy sweet note to bright citrusy lemon flavors.

I love these crispy crunch fritters. Made with cornmeal, they are light and airy. A little chili pepper gives them a kick