Flax Seed Idli Podi, a healthy and tasty chutney powder made from the urad dal and flax seeds along with a few more Indian spices.

An aromatic and nostalgia inducing side with most South Indian breakfasts, the Podi is loved and savoured. It is absolutely simple to make.

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

An aromatic curry leaf powder which is excellent as a dip for either dosa or idli. Can also be mixed with hot steamed rice.

This chutney pudi is versatile and you can tweak the ingredients that add more flavour to the powder. Add Garlic, drumstick leaves, Dill.

This is a South Indian take on Dukkah. It is a blend of roasted lentils, sesame seeds, dried red chillies and a tad bit of jaggery.

Idli Milagai Podi / Idli Podi is a spicy flavourful sidedish served with idli, dosa along with chutney and sambar.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Chutney Powder, made with a mixture of lentils, spicy and flavorful.

Idli podi or Idly powder is a best condiment for hot idly and dosai.

Traditional and easy to make recipe fro dry chutney powder/idli powder

Homemade spice powder for idly/dosa. Simple & easy to make powder much better & healthier than the store bought ones.