You can serve this with rice, chapathis or pooris too. When served with rice, it would be wonderful to even have dal or lemon rasam.

You can use red chillies alone to make this chutney. I've used both the green and red chillies to bring out better flavours.

This cake can be frosted in any way you prefer. You can use buttercream or a whipped cream pastry frosting or even a chocolate ganache.

Ghee Rice is the best recipe for occasions and parties. You can pair this recipe with curries and kurmas.

You can use green moong, black urad, black eyed peas (alsande kaalu), toor dal, or whichever lentil that fancies your tummy.

You can add American Corn, Baby Corn, Cauliflower, Potatoes, Paneer and Mushrooms. This can be served with cucumber raita and onion raitha.

This cake can be devoured as it is or you can frost it with whipped cream frosting while making it a wet pastry cake with sugar syrup.

You can serve this tart with berries or whipped cream. Blueberries are my favourite, so I've used them.

This curry is best for any meat lover who has turned into vegetarianism. Chapathis, Pooris, Khulchas and Parathas are best to go with this.

Sasmi or sasive is a popular Karnataka recipe that has variations across the state. This recipe uses varied vegetables.

With just 5 ingredients you can whip up this tart in less time. Use chocolate shavings or buttons for topping.

This beetroot halwa is much more easier than the conventional carrot halwa. The addition of khoya is an added bonus.

This Dappa Mensinkai goes well alongside rice/vangibhat/masala Bhat/puliogre, whichever suits you.

This protein rich curry goes well alongside chapatis or rotis.

You can serve this as it is or you can try accompanying this with vanilla ice cream or just a simple whipped cream.

You can add any vegetables of your choice. If you get access to yellow bell peppers, red bell peppers, olives, cherry tomatoes, brocolli

You can choose any vegetables of your choice. I would suggest broccoli, spring onions, shallots, yellow&red bell peppers, and cabbage.

This ice crean is a three ingredient recipe. You may add flavours too, be it elaichi, or any fruit flavours.

This chutney pudi is versatile and you can tweak the ingredients that add more flavour to the powder. Add Garlic, drumstick leaves, Dill.

Eggless Whole Wheat Orange and Chocolate Chip Cupcakes with Vanilla Cream Icing.

Baby potatoes coated with semolina and spices. Can be accompanied with rice dishes alongside dal. You can also serve this with soups.

Whole wheat vegetarian Hakka noodles. You can add chopped cabbage, celery and spring onions for a better flavour.

You can add toppings to this pudding. Use chocolate chips, nuts, fresh fruits such as cherries, strawberries, and bananas.

A Vegetable Pulav made using the most basic ingredients.