Nankhatai is an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb! Egg-free!

Savory shortbread cookies or Iyengar bakery khara biscuits are spiced with green chilies and cilantro

Traditional Indian shortbread cookies are ideal for autumn & winter baking - crumbly, crunchy, nutty, spiced with saffron & seemingly rich.

Indian tea shop bakery style butter biscuits.

Buttery, crumbly, eggless Indian style spiced cookies.