Like chocolate? Love cookies? You will love these textural, decadent, generous cookies made with wholewheat and a touch of salt.

A refined-sugar free, wholefoods bar that is easy to make. Packed with protein, omega fatty acids and flavor to break that 3pm energy slump.

A cooling, lightly spiced yoghurt and cucumber side dish.

Indian inspired ice-cream sandwiches, rich with chocolate, coffee and spiked with cardamom.

Buttery, crumbly, melt in your mouth savoury biscuits. Perfect on a cheese plate or with a cuppa.

A delightful summery teacake, dense and chewy with coconut and vibrant with the tartness of strawberries.

A healthful vegan meal with the nutty grain freekah at it's base, bursting with vegetables, fresh mint and flavor.

Smooth, bitter dark chocolate studded with sour cherries and textured with shredded coconut. A healthy version of chocolate.

A mildly sweet Indian milkshake with pumpkin, warming spices and a ginger kick. This one will bring the boys to the yard!

Decadent portions of dark chocolate spiked with orange, cardamom and cinnamon to stir into milk to make hot chocolate.

Orange scented kale is tossed with tart cranberries and sprinkled with crunchy pepitas to make this healthful side dish or salad.

Kheer, or Indian pudding, with a healthier twist. Creamy coconut milk, nutty quinoa and sweetened with jaggery. Works for breakfast too!

A simple concoction with anti-inflammatory properties that will soothe a cough.

A healthy, fresh and lightly spiced dish of spinach, baby corn and dried mung beans. Packed with vitamins, iron and fibre.

Puff pastry mini pizzas smeared with flavorsome sauce and topped with prosciutto or sliced vegetables, bocconcini and herbs.

An easy way to make gnocchi from scratch. Pillowy ricotta gnocchi pan fried in a flavored oil to form a crispy skin.

A spicy, creamy Indian cold soup or raita. Packed with antioxidants and iron rich.

Battered feta cubes deep-fried to make a crisp, flavoursome Indian street snack.

Even the most dedicated sprouts haters will like these- crisp on the outside, a little chewy on the inside and wonderfully spiced.

A healthy, gluten-free, low-sugar granola. Perfect for breakfast on the run or a snack. Now it's okay to have chocolate for breakfast!

A healthy apple and ginger relish for burgers, crispbread or dolloped on haloumi.

Cashew and coconut cream on the inside, dark chocolate on the outside. These are a great fructose-free option for Easter.

A dense, wholesome banana, nut and coconut bread that is moist and so satisfying (paleo, gluten, dairy and gluten free).

A south Indian condiment packed with tongue tingling flavor that is perfect with rice or spread on your favorite bread.