This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

Dal Palak / Spinach Lentil Curry is healthy, wholesome Indian dish. It's loaded plant protein and fiber.

Vegan & gluten-free, Indian dahl with spinach aka yellow lentil and spinach curry. Delicious, hearty, and comforting!

Take your next Indian dinner up to the next level with the ultimate dal dish. Dal makhani is buttery, rich and never fails to please!

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.

Traditional Bengali delicacy, Kolai Dal a.k.a Biuli Dal is a no onion no garlic lentil preparation

A delicious mung bean soup inspired by Indian cuisine.

Panchmel Dal is a mix of five Indian lentils cooked without any onion and garlic.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Lentils Beet Soup is comfort food. Cooked with Indian spices, this soup is hearty & filling. The addition of beets makes it more healthy.

Sultani Dal is a royal dal from the kitchens of the Nawabs of UP. It's rich & creamy in texture with a tantalizing aroma. A King's favorite!

Shahi Dal (Urad Dal Creamy Stew)

Purely Vegan! Baby eggplant stuffed with indian masalas, goes well with rice or Indian Bread. Juicy!

Dal Tadka - a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Lightly Seasoned Yellow Mung Soup: The everyday Indian comfort food.

Lentils with Ivy Gourd..an simple Indian Recipe...Fully Vegan

restaurant style dal tadka - yellow lentils cooked till creamy & tempered with spices and garlic. A delicious, creamy indian dal tadka.

whole masoor dal - a creamy & delicious dal made from whole red lentils in north indian style

Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.

Sukhi Dal/Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.