A gorgeous pile of okra and a few key spices roasted to perfection on a sheet pan.

A description of how to make minced garlic and ginger in bulk and freeze and store for future use.

A delicious and easy to make fish fry, this recipe gets done with six easy ingredients and relatively little oil.

An easy and soothing one pot meal. This keema biryani combines ground chicken, carrots, beets, peas and rice with fragrant basmati rice.

A creamy nuanced chicken kabab, with fragrant spices and toasted almonds that are perfect for fall.

This is made by adding potatoes and air fried cauliflower in onion- tomato masala with some spices.

Palak Corns (Spinach Corns) is a semi-dried dish of spinach and corns along with onion masala. This is a mild and lightly spiced recipe that

Narkel naru or ‘sweet coconut balls’ are a confection from the West Bengal region of India made with just 2 ingredients.

Paneer roll or paneer kathi rolls are delicious paneer chunks cooked in spicy and tangy masala and wrapped in a chapati or tortilla.