The Passion Spritz is a passion fruit spritz using the classic spritz ratio of 3 ounces of Prosecco, 2 ounces liqueur, and club soda.

With just 3 ingredients, classic negroni is my go-to easy cocktail recipe. Refreshing, slightly bitter, slightly sweet & utterly delicious.

This limoncello spritz recipe delivers a decidedly fresh and zesty riff on the classic spritz drink.

This white Negroni cocktail (aka Negroni Bianco) is made with Luxardo Bitter Bianco in place of the usual Campari in a classic Negroni.

The Spritz Bianco is a refreshing and extremely gorgeous take on the classic Spritz Veneziano cocktail. Made using Luxardo Bitter Bianco.

The Rossini Cocktail is a classic Italian drink made with strawberry puree and Prosecco!

Just three ingredients to make the most delicious Espresso Martini!

Sparkly and refreshing, a Bellini is a light and fruity Italian cocktail made with just 2 ingredients: Prosecco and peach nectar or purée.

A blood orange spritz cocktail with Hotel Starlino Arancione

Spritz Veneziano is a classic Italian cocktail served as aperitif made with prosecco, Aperol and soda water. Garnish with an olive.

This fun cocktail is perfect for serving up at parties and is so impressive. It’s zingy, sweet and tastes just as good as it looks!

How to make a classic Italian Aperol Spritz in 3 easy steps.

Kick off the holiday weekend with one of this fizzy and refreshing Italian Spritz aperitif

A Classic Campari Cocktail AKA Campari Spritz made with 3 simple ingredients and garnished with fresh strawberries and oranges.

A Mojito Cocktail with a fun Italian twist, this cocktail is made with limoncello, fresh lemons and plenty of mint.

Italian spin on sangria with Moscato wine, Aperol and orange juice.

Bombardino is a small Italian eggnog liqueur made from three simple ingredients. It may be small but it’s mighty powerful!

My New Obsession, The Classic Aperol Spritz cocktail recipe, aka the official drink of summer

The Boulevardier Cocktail

Elderflower Lemonade

This Blackberry Peach Bellini is full of summery, bright flavours and will brighten your weekend brunch!

Peaches and prosecco make a delicious fresh peach bellini.