The ultimate homemade pizza guide -11 doughs, 8 sauces, and 30+ toppings with real photos so you can make better homemade pizza!

We’re bringing together fresh and vibrant flavors with comforting indulgence to create our Fresh Tomato and Ravioli Salad.

Cherry tomato confit is what happens when you roast tomatoes and garlic low and slow in the oven with a bit of olive oil.

A flavorful tomato-free Italian meat sauce that would work with any pasta.

The hottest trend this season should be this vegan avocado pesto pasta which is a must try if you want to create a restaurant quality pasta

The aromatics of the fennel seed make for a savory with a hint of sweet and can also be made spicy!

This easy authentic Italian wedding soup recipe is loaded with savory meatballs, hearty veggies, and mini pasta, all simmered together.

Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil in this dish.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It's bright, zingy & goes with just about anything!

This classic Sicilian fennel orange salad is as beautiful as it is delicious. The fresh, juicy citrus and crisp, sweet fennel are perfect.

Learn the method for making the most delicious Neapolitan pizza using all-purpose flour.

This refreshing & authentic Sicilian lemon granita is a delicious and super simple-to-make frozen treat that's so great on a hot summer day.

There is nothing better than fresh ricotta cheese, serve it with a crusty Italian bread or use it in your favorite Italian dishes.

These crispy Sicilian chickpea fritters are golden and crispy on the outside with a tender, creamy center that will melt in your mouth.

These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.

Made with simple pantry ingredients like tomatoes, capers, garlic, and white fish, this pasta is simple, easy, delicious, & made in 40 mins!

Scarpaccia with parmesan and zucchini is great as a snack during the day. It is a quick lunch without meat, which tastes best fresh.

Spaghetti aglio e olio just needs a few basic pantry ingredients like pasta, olive oil, lots of garlic and a pinch of red pepper flakes.

Enjoy a traditional Italian affogato made with hot, rich espresso poured over top of creamy, ice-cold gelato.

Quattro formaggi pizza is a classic Italian Neapolitan pizza that brings together the rich and creamy flavors of four distinct cheeses.

This classic Roman pasta features al dente noodles coated in a creamy black pepper pecorino cheese sauce and is the best pasta dish!

This Rapini is blanched to tender-crisp, then sautéed with extra virgin olive oil, plump sweet raisins, toasted pine nuts & crispy garlic.

Pesto alla Genovese is a traditional Italian sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.