Looking for holiday table ideas? Make this mouthwatering Italian lasagna . No need to boil pasta noodles! Make once, eat twice!

Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. The secret ingredient is in the sauce.

Classic beef lasagne made with homemade spinach pasta, a silky, smooth and creamy cheese sauce and freshly torn mozzarella.

Meaty and cheesy lasagna baked to perfection. This is a staple in our family.

Lasagna - so good everyone will be coming back for seconds and thirds. Loaded with four cheeses, a meaty pasta sauce.