Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova) – This beautiful braided cookie is a classic treat from Sicily.

Le Zeppole di San Giuseppe, are a delicious Italian cream-filled choux pastry puffs decorated with amarene cherry.

Maritozzi are beautiful and tasty Italian cream buns. It’s a brioche-style soft and light bun that’s divided in half and filled with whipped

Making fresh, homemade cannoli cream is easier than you think. You’ll be filling shells in no time!

Classic pastries for St.Jospeh's Day, they're perfect anytime of the year. Soft, fluffy, filled with custardy cream. Simply irresistible!

St. Joseph's day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

This iconic Italian pastry is made of super thin layers of crunchy dough filled with delicious orange & cinnamon flavored ricotta cream.

Light, crisp, heavenly traditional Italian bow tie cookies are perfect with a cup of tea or coffee!

Soft and tender Buccellato is a perfect breakfast pastry. With raisins and aniseeds it's of of the most traditional Tuscan recipes.

These Puff Pastry sfogliatine are one of the easiest and prettiest sweet treats you can whip up in less than 30 minutes.

Apricot spritz cookies are classic sweets that delicately crumble in the mouth for instant bliss!