Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova) – This beautiful braided cookie is a classic treat from Sicily.

Classic Béchamel sauce made with butter, flour, and milk. Smooth, creamy, and perfect as a base for lasagna, gratins, or creamy pasta dishes.

The combination of tender cabbage and a perfectly seasoned meat filling, slowly cooked in a pan.

Le Zeppole di San Giuseppe, are a delicious Italian cream-filled choux pastry puffs decorated with amarene cherry.