Scarpaccia is a rustic Italian tart from Tuscany made with zucchini and chickpea flour. With golden, crispy edges and a savory flavor!

Polenta tart is a well-balanced, gluten free, vegan meal. The soft crust is topped with a sun-dried tomato pesto, and roasted vegetables.

Super easy, juicy, fruity and crusty Rustic Fresh Plum Pie. YUM!

Italian Red Wine Poached Pear Tart. {in Italian}

An Italian jam tart that is delicious and super easy to make!

Tart with strawberry and elderflower liqueur.

Tart with pastry cream and caramelized oranges

Tart with cherry tomatoes and ricotta.

Ricotta tart - the flavours of Italy.