Pistachio and berry crumble pie is the perfect balance between a rich nutty taste, and tart berries.

These double chocolate cookies are a great way to use up your leftover egg yolks, they are very easy to make and delicious!

Vanilla kipferl are almond Christmas cookies that are traditionally baked during the holiday season in eastern France.

A smooth vegan hot chocolate, with gingerbread flavors, perfect for the Christmas season!

These Christmas shortbread cookies are quick to make and require just a few basic ingredients.

Vegan pineapple upside down cake, with a rich caramel flavor. This recipe is easy and will bring back some comforting childhood memories.

Vegan cold soup served with vanilla yogurt jelly pieces. This is a light and refreshing dessert, perfect for a hot summer day !

Easy and flavorful risotto made with ratatouille vegetables. This is a vegan and gluten free recipe.

Vegan caramel chocolate spread made with dates and cocoa powder, to enjoy on a slice of bread, or drizzle on a dessert.

Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.

Sweet and savory vegan tagine with winter squash, dates, olives, and roasted almonds.

This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert.

Fennel bulbs stuffed with turmeric rice, and served with a sun-dried tomato pesto. This is a vegan and gluten free recipe.

Polenta tart is a well-balanced, gluten free, vegan meal. The soft crust is topped with a sun-dried tomato pesto, and roasted vegetables.

Chocolate tart made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches

Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.

Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!

Vegan and gluten free millet bowl with butternut squash, roasted cashews, and dried cranberries.

Pesto made with sun-dried tomatoes, almonds, basil, and nutritional yeast.

These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack.

This gluten and dairy free double chocolate cake is a real treat for chocolate lovers!

This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to enjoy during winter!

Mulled wine the way you would find it at a Christmas market in Eastern France or Germany, infused with spices and orange zests.

This coconut and lime rice pudding requires just a few simple ingredients and is vegan and gluten free.